Green Restaurant in Florida, Roll ‘n Bowls
Gainesville, FL – Recently, Rolls ’n Bowls became a Certified Green Restaurant™ in accordance with the Green 
Restaurant Association’s rigorous guidelines. The Japanese bistro is eager to continue their work toward lessening the restaurant’s environmental impact and looks forward to working with the national non-profit to implement even more steps in the coming years.
Rolls’n Bowls now has a full-scale recycling program and compostable corn cups. They have eliminated all Styrofoam from the restaurant, and now use real plates, rather than disposable ones. The restaurant also eliminated paper towels by installing energy efficient hand dryers in the bathrooms, saving 80% more energy than conventional hand dryers, and Executive Director of the Green Restaurant Association. “We commend them for the accomplishments they’ve made and look forward to helping them make more changes each year.”
“We are so proud of our operating staff at Roll ’n Bowls for taking the initiative as well as embracing the opportunity to do the right thing for our community” says Hirofumi Leung of Imagin Asia Restaurant Management Group. “We only asked them to look into this and next thing you know, every single one of our staff is taking this to the next level of commitment.”
Rolls ’n Bowls is a Japanese bistro that believes in the importance of offering fresh healthy food to a growing community” says Hirofumi Leung of Imagin Asia Restaurant Management Group. “We only asked them to look into this and next thing you know, every single one of our staff is taking this to the next level of commitment.”
Rolls ’n Bowls is a Japanese bistro that believes in the importance of offering fresh healthy food to a growincommunity” says Hirofumi Leung of Imagin Asia Restaurant Management Group. “We only asked them to look into this and next thing you know, every single one of our staff is taking this to the next level of commitment.”
Rolls ’n Bowls is a Japanese bistro that believes in the importance of offering fresh healthy food to a growing community. Sushi rolls and bowls are made quickly to order while you watch, ensuring quality food to fit any schedule. Founded upon the principles of the “15 Essentials” of a healthy lifestyle, Rolls ’n Bowls strives to implement cutting edge policies to ensure an optimal experience for employees and customers while enjoying Asian cuisine.
Visit www.rollsnbowls to see how they impact the local, and global community.The Green Restaurant Association (GRA), a national non-profit organization, helps the restaurant industry improve its environmental practices through research, environmental consulting, education, and certification. Founded in 1990, the GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, community organizations, government, media, and restaurant customers. The GRA’s model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the total U.S. economy, to become more environmentally sustainable. The GRA has the world’s largest database of environmental solutions for the restaurant industry and has been featured on CNN, NBC Nightly News, NPR, in The New York Times, The Washington Post, and in several other media outlets. For more information visit www.dinegreen.com.
Article was written for the green issue of Today’s Restaurant (www.trnusa.com).